IMAT 2016 Q7 [Bread Batches]

A bakery shop makes its own bread in batches to sell on site. Bakers always describe the quantities of other ingredients as a percentage of the weight of flour used. They will then use the percentages in the table below to calculate how much water, salt and fat are required. Today, the baker is planning to use 250 kg of flour to make White Bread.

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What is the total weight of the mixture to be made?

A. 323 kg
B. 432.5 kg
C. 250 kg
D. 182.5 kg
E. 420 kg